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Welcome to the August edition of our monthly newsletter made just for busy restaurant and bar owners!
Welcome to the August edition of our monthly newsletter made just for busy restaurant and bar owners!
As Q3 kicks into gear and the summer crowd starts to slow down, this is the perfect time to tighten up your numbers, prep for tax deadlines, and put smarter systems in place to fuel your next season of growth.
As Q3 kicks into gear and the summer crowd starts to slow down, this is the perfect time to tighten up your numbers, prep for tax deadlines, and put smarter systems in place to fuel your next season of growth.
In this issue, we’re serving up high-impact insights to help you benchmark your performance, stay compliant, and make more strategic financial decisions — without the accounting headache.
In this issue, we’re serving up high-impact insights to help you benchmark your performance, stay compliant, and make more strategic financial decisions — without the accounting headache.
Let's dig in.. 🍴
Let's dig in.. 🍴
Stop the guesswork. Discover the key financial indicators that top-performing restaurants track every month—and how they use this data to improve profits and efficiency.
Stop the guesswork. Discover the key financial indicators that top-performing restaurants track every month—and how they use this data to improve profits and efficiency.
From payroll filings to sales tax and quarterly estimated taxes—August is a key month. Stay ahead of state and federal deadlines with our easy checklist.
From payroll filings to sales tax and quarterly estimated taxes—August is a key month. Stay ahead of state and federal deadlines with our easy checklist.
Fewer customers? More time to build efficiency. Learn how to use August’s lighter foot traffic to clean up your books, optimize payroll, and prep for year-end tax savings.
Fewer customers? More time to build efficiency. Learn how to use August’s lighter foot traffic to clean up your books, optimize payroll, and prep for year-end tax savings.
Think you're overspending? Check out national and regional averages for labor, rent, and cost of goods sold—and how to course correct if you're off track.
Think you're overspending? Check out national and regional averages for labor, rent, and cost of goods sold—and how to course correct if you're off track.
Avoid the #1 Cash Flow Mistake
Avoid the #1 Cash Flow Mistake
Restaurant Owners Make in Q3
Restaurant Owners Make in Q3
It’s common, it’s costly, and it’s 100% avoidable. Learn what trips up most restaurants this time of year—and how to sidestep it with one simple report.
It’s common, it’s costly, and it’s 100% avoidable. Learn what trips up most restaurants this time of year—and how to sidestep it with one simple report.
ACCOUNTING TIP OF THE MONTH
ACCOUNTING TIP OF THE MONTH
Want more write-offs?
Want more write-offs?
Track staff meals, comped items, and bar waste separately.
Track staff meals, comped items, and bar waste separately.
These are often overlooked but can be deducted and also reveal hidden cost leaks.
These are often overlooked but can be deducted and also reveal hidden cost leaks.
TOOL OF THE MONTH
TOOL OF THE MONTH
This app helps restaurants manage employee schedules, track labor cost % in real-time, and integrate with POS + payroll systems. We love it—and it talks to your books too.
This app helps restaurants manage employee schedules, track labor cost % in real-time, and integrate with POS + payroll systems. We love it—and it talks to your books too.
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